We grow seasonal herbs and supply these as bouquets to chefs and kitchens.

These include:
Lovage, parsley, sorrel, fennel, chives, calendula, marjoram, celery, chervil and other ingredients such as monks beard.

Currently supplying

Osip Restaurant
No. 1 High Street, Bruton, BA10 0AB

Landrace Bakery
61 Walcot St, Bath, BA1 5BN

““Re-rooting has become a core part of our cuisine and our wider business. We retail Mel’s beautiful, seasonal bouquets in our shop. We arrange her flowers on our guest’s tables in our restaurant, and her herbs—so essential and intense in their character—elevate our cooking and bring joy to our week. From pastry to pizza to plates in our restaurant.

—— @landrace bakery